Food manufacture

Housekeeping and Hygiene

Duration: approximately 3 hours self-paced

Recognise the importance of housekeeping and hygiene in a food factory. It's vital role in maintaining food safety and health and safety is all described within this course. Validated by Occupational Awards Ltd.

£30.00

Payment taken at next step

housekeeping-and-hygiene

What will the course cover?

Define the key features of a cleaning procedure
Understand how to prepare, carryout and complete cleaning operations
List the steps in the six stage cleaning method
State how to determine the level of cleaning performed
Identify what cleaning resources are required for effective cleaning
Explain the importance of Clean in Place systems

Summarise the parameters used to determine acceptable and unacceptable limits in a CIP system
Identify the checks completed to maintain a CIP system
Describe the importance of environmental Monitoring systems
List the features of an environmental monitoring system
Recognise the importance of waste management within a food factory
Recognise how waste facilities are managed