Become competent in internal auditing in a food manufacturing environment. Validated by Occupational Awards Limited (OAL)
This course explores the HACCP system in hospitality and catering and explains the important role it plays in ensuring food […]
Understand the effects that macronutrients and micronutrients have on the body. Validated by Occupational Awards Limited (OAL).
Become an expert at understanding energy balance in the body and how it can be controlled. Validated by Occupational Awards […]
Understand how to follow the eatwell guide and have a varied nutritious diet whilst on a budget. Validated by Occupational […]
This basic food hygiene course is set at a level 2 standard, which explores all aspects of food safety within […]
This basic food hygiene course is set at a level 2 standard, which explores all aspects of food safety within […]
Become trained in the legal and job role requirements of working in a bar by completing the weights and measures […]
Understand how to manage waste effectively resulting in a safe, efficient profitable business. Validated by Occupational Awards Limited.
Comprehend the skills and knowledge involved in the team leader, head of house and head waiter job role when undertaking […]
Become competent in heat processing understanding processes such as blanching, pasteurisation, sterilisation, evaporation, dehydration, smoking, frying, baking and roasting. Validated […]
Recognise and comprehend the functions of a food manufacturing warehouse, the process requirements and conditions stock is stored and maintained […]