Food manufacture

Policies and Procedures in Food Manufacture

Duration: approximately 5 hours self-paced

This course identifies all the policies and procedures required in the personnel department, food safety department and a quality management system. Validated by Occupational Awards Ltd.

£30.00

Payment taken at next step

policies-and-procedures-in-food-manufacture

What will the course cover?

Describe what is a policy and procedure
Explain the function of policies and procedures in the food industry
Identify common company rules used in the food industry
Define the purpose of SOP’s and DWI’s
List the personnel department policies

Understand the purpose of personnel department policies
List other general relevant policies
Describe the function of a food safety and quality management system
State the different categories in a food safety and quality management system
Recognise policies, procedures and documents within a food safety and quality management system