Foodsphere

What will the course cover?

State the key roles of the purchasing department
List the types of products purchased
Define the key factors to be considered when purchasing goods
Identify how goods are purchased in food factories
Explain the different methods of purchasing

Recognise the importance of product samples and equipment/machinery trials
Summarise the checks performed on product samples
Describe the purchase order process
Understand what is involved in supplier approval requirements and the importance of supplier audits
List the areas that are looked at during a supplier audit