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Hospitality and catering

Prepare and Clear Service Areas

Duration: approximately 4 hours self-paced

Recognise the importance of preparing and clearing service areas in hospitality and catering with this course. Validated by Occupational Awards Ltd.

£25.00

Payment taken at next step

prepare-and-clear-service-areas

What will the course cover?

  • Identify personal hygiene standards required by an employee
  • Summarise what cleaning equipment is required
  • List equipment required to be checked and turned on for service
  • Describe areas and equipment required to be cleaned before use
  • Recognise how to set up for informal dining
  • Define how to set up for informal dining
  • Understand how to clear tables formally
  • Explain the usage of dishwasher and glasswasher machines
  • Describe how to dispose of broken glass
  • Recognise safe manual handling practices
  • Understand PPE, fire safety and health and safety basic requirements
  • Understand food safety requirements
  • Recognise the importance of communication
  • Summarise what end of shift clearing, cleaning and security tasks should be performed