Hospitality and catering

Producing Pre-mixed/Pre-made Dough and Traybake Dishes

Duration: approximately 4 hours self-paced

Understand how to prepare, handle, cook and serve various pre-mixed, pre-made dough and traybake products. Validated by Occupational Awards Ltd.

£25.00

Payment taken at next step

producing-pre-mixed-pre-made-dough-and-traybake-dishes

What will the course cover?

Define what is a pre-mixed and pre-made dough and traybake product
Describe the advantages of pre-mixed and pre-made products
State how to check the quality of dough and traybakes
List pre-mixed products
Name pre-made products
Summarise the characteristics of danish pastries, croissants, sponges and traybakes
Identify equipment required to make dough and traybake products

Recognise how to make bread using a pre-mixed product
Summarise how to make pastry using a pre-mixed product
Define storage temperatures of chilled, frozen and hot cooked products
Describe characteristics of over cooked and undercooked products
State how to check products are cooked internally
Identify different finishing techniques for danish pastries, sponges and traybakes