Hospitality and catering

Buffet and Carvery Service

Duration: approximately 3 hours self-paced

Gain knowledge and understanding of how to perform the service of offering buffet and carvery products in the hospitality and catering industry. Validated by Occupational Awards Ltd.

£25.00

Payment taken at next step

What will the course cover?

Describe the different types of buffets
Describe what a carvery consists of
Recognise how to set up for a buffet
Summarize what food service equipment is required
Recognise the importance of time and temperature requirements of buffet food
Understand how to remember the menu and any important information on it

State what to do if there is a problem with the food
Identify how to keep clean and keep the service area clean
Define how to refill food on a buffet
Recognise the importance of customer service
List problems that may occur on a buffet