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Food manufacture

Control and Monitoring of Operations

Duration: approximately 3 hours self-paced

Improve your knowledge of controlling and monitoring operations in food manufacture with this course. Validated by Occupational Awards Ltd.

£35.00

Payment taken at next step

control-and-monitoring-of-operations

What will the course cover?

  • Describe process specification and procedures/work instructions role in controlling operations
  • Recognise security requirements of controls on equipment settings
  • List monitoring devices
  • State the roles of monitoring devices in factory processes
  • Identify the role of quality control and quality assurance in monitoring and auditing operations
  • Define how quantity can be measured
  • Understand the process of quantity monitoring
  • List equipment involved in quantity monitoring
  • Explain the importance of calibration of measuring and monitoring devices
  • Explain how calibration of measuring and monitoring devices are controlled