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Hospitality and catering

Counter and Takeaway Service

Duration: approximately 4 hours self-paced

Master the job role of counter and takeaway service in hospitality and catering with this course. Validated by Occupational Awards Ltd.

£25.00

Payment taken at next step

counter-and-takeaway-service

What will the course cover?

  • Define the purpose of a counter service
  • List disadvantages of counter service
  • Summarise where you would find counter service outlets
  • Describe tasks involved in counter service and takeaway job roles
  • Recognise the importance of clean hygienic work practices
  • Explain how to serve customers correctly
  • Identify how to prevent any cross contamination from occurring
  • Recognise the importance of portion control
  • Identify food labelling requirements
  • Understand the purpose of stock control and how to perform it correctly
  • Define how to handle unexpected situations and rush hour