Hospitality and catering

Customer Service

Duration: approximately 4 hours self-paced

Improve your knowledge of customer service and understand how to deal with problems with this course. Validated by Occupational Awards Ltd.

£25.00

Payment taken at next step

customer-service

What will the course cover?

  • Understand the importance of good customer service
  • Identify the characteristics required for good customer service
  • Describe the benefits of good customer service
  • Recognise the different types of customers
  • Recognise the importance of understanding the menu
  • Outline important health and safety factors in relation to customer service
  • Identify the importance of a complaints procedure and tips for handling complaints
  • Summarize relevant procedures and their importance
  • State how to develop a positive attitude and understand it’s importance
  • List how to present yourself at work
  • Describe how to communicate effectively
  • Understand how customers choose the service they require
  • Summarize how to deal with a complaint