Hospitality and catering

Food Safety in Hospitality and Catering

Duration: approximately 5 hours self-paced

This basic food hygiene course is set at a level 2 standard, which explores all aspects of food safety within hospitality and catering businesses. Validated by Occupational Awards Limited.

£3.99

Payment taken at next step

food-safety-in-hospitality-and-catering

What will the course cover?

Identify how to prevent contamination including cross contamination, and unsafe storage
State what is food poisoning and how can it be prevented
Recognise the different types of bacteria which can cause food poisoning
Define HACCP
Explain how a HACCP system works
Describe biological, chemical and physical food safety hazards

Outline personal hygiene and PPE requirements
Summarise temperature control, including how to take a temperature, cooking and storage
Describe cleaning procedures
Explain allergen control
Identify pest control measures and the responsibility of a food handler
Define the food handler’s responsibilities with regards to food safety law