Foodsphere

What will the course cover?

Define COSHH
Recognise the PPE required for cleaning
Identify how to use chemicals safely and correctly
Interpret use of the correct mopping technique
Explain the use of a cleaning rota and cleaning sign off records
Summarise the use of risk assessments when cleaning
Identify the different types of cleaning
Outline how to use a dishwashing machine correctly

Describe the key features of a wash area and it’s use
State how to use and clean waste bins correctly
Explain how to clean work surfaces correctly
Recognise how to store food safely using stock rotation and checking dates
Describe the different types of contamination, pest infestation identification and prevention
List the role of an EHO and food hygiene ratings
Summarise problems that might occur and how to deal with them correctly