Hospitality and catering

Hospitality and Catering HACCP

Duration: approximately 5 hours self-paced

This course explores the HACCP system in hospitality and catering and explains the important role it plays in ensuring food safety. Validated by Occupational Awards Limited (OAL).

£30.00

Payment taken at next step

hospitality-and-catering-haccp

What will the course cover?

Recognise the importance of a HACCP system
State what biological, physical and chemical hazards are
List the legal defences which can be used against a suspected food safety offence
Define due diligence
Identify management and staff’s role within the HACCP system
Understand the five preliminary steps in a HACCP system and how to follow them

Explain the seven HACCP system principles
Describe how the HACCP principles are implemented
Recognise the pre-requisites required to support a HACCP system
List the pre-requisites quality policies
Recognise the specific training required to support the HACCP system
Identify the pre-requisites which help to monitor the HACCP system