Foodsphere

What will the course cover?

Explore the reasons for performing audits
Identify who may perform an audit
Define the features of an audit schedule
Recognise what audits should be performed regularly
Explain what is involved in a HACCP audit
Describe what is included in a good manufacturing audit
State the important features of a glass and brittle plastic audit
Identify quality checks performed during a quality audit

Recognise the importance of an allergen audit
Explain how taste panel audits are performed
Summarise what is involved in a traceability audit
Describe what is involved in a hygiene and fabrication audit
Explain how to perform a root cause analysis following three popular methods
State the documentation required during an audit
Describe how to produce an action plan and issue non-conformances