Food manufacture

Management of Food Safety, Audits and Traceability

Duration: approximately 3 hours self-paced

This course is ideal for anyone working or has the potential to work in a quality auditor or technical job role. The course describes the management of food safety, audits and traceability. Validated by Occupational Awards Ltd.

£35.00

Payment taken at next step

management-of-food-safety-audits-and-traceability

What will the course cover?

Define managements role in ensuring food safety, legality and quality
Understand how the HACCP management system works to reduce the risk of food safety hazards
State the key features of a HACCP team
Recognise the importance of the approval and monitoring procedure of suppliers
Explain the non-conformance system

Summarise what a positive release system is
Identify different types of audits and how they are performed
Explain the steps involved in the internal audit process
List the different inspections which are performed
Describe the traceability system and how it is used