Food manufacture

Packing and Labelling Department

Duration: approximately 3 hours self-paced

Become proficient in the packing and labelling department in a food manufacturing environment by completing this course. Validated by Occupational Awards Ltd.

£30.00

Payment taken at next step

packing-and-labelling-department

What will the course cover?

Define the function of a packing specification
List the specific requirements recorded for the product packaging specification
Summarise how to prepare, carryout and complete packing and labelling products
State the quality attributes to monitor when packing and labelling product
Identify information recorded in the packing department

Understand how shelf life of a product is determined and recorded
Describe different types of packaging and functional requirements
Summarise how to handle obsolete packaging and labels
Recognise labelling requirements
State what labelling and pack control checks are performed