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Food manufacture

Pest Control

Duration: approximately 3 hours self-paced

Improve your knowledge in the importance of pest control and how it is managed effectively in food manufacture with this course. Validated by Occupational Awards Ltd.

£30.00

Payment taken at next step

pest-control

What will the course cover?

  • List the main types of pests in a food factory
  • Understand the problems associated with not having an effective pest control system
  • Recognise signs of a pest infestation
  • Explain how to prevent a pest infestation occurring
  • Recognise pest control equipment and devices and how they are used
  • Describe how a pest management system is used and its documentation requirements
  • Explain the benefits of using a pest management company
  • Describe the key points which should be covered in a pest management system
  • Understand the documentation requirements of a pest management system
  • Summarise what action should be taken if there is evidence of an infestation or pests present