Food manufacture

Physical and Chemical Contamination

Duration: approximately 3 hours self-paced

Gain knowledge and understanding in the importance of preventing and detecting chemical and physical contamination in a food factory. Validated by Occupational Awards Ltd.

£30.00

Payment taken at next step

physical-and-chemical-contamination

What will the course cover?

Describe the types of food contamination
Explain how to prevent chemical contamination
Explain the key points of the chemical handling process
Understand how to prevent metal contamination
Recognise the importance of handling glass, brittle plastic and ceramics in a food factory

Understand what is included in a handling of glass, brittle plastic or ceramics procedure
Identify key features of a glass, brittle plastic and ceramics breakage procedure
Summarise how to prevent wood and other physical contamination of products
Recognise what raw material checks should be performed to prevent contamination
Summarise how the food operative can be a source of contamination