Foodsphere

What will the course cover?

List types of relevant legislation when working in a bar area
State the purpose of risk assessments in a bar
Understand the importance of correct PPE
State how to deal with and report an accident
Recognise the correct use and storage of cleaning chemicals and equipment
Identify the importance of good personal hygiene practices
Summarise how to restock bottles safely

Define how to clean drink dispensers, drip trays, utensils and machines correctly
Describe hot to maintain good stock control
List the consequences of bad stock control
Recognise how to clear glasses safely and how to deal with broken glass
Identify situations to be aware of when working in a bar area
Understand how to deal with an abusive customer safely
Understand the importance of good communication with other staff and customers