Foodsphere

What will the course cover?

Summarise how wine is made
List types of wine and their colour grapes used for manufacture
Name factors affecting the quality and price of wines
Identify pre-service checks required
Recognise equipment required and their uses
Understand different methods of serving wine
Describe different styles of formal and informal service of wines

Understand how to match types of wines to types of food
Recognise how to check wine quality using smell and taste
Identify bad wines which are corked, oxidised and the presence of acetobacter
Define properties of a young wine
Define properties of a vintage wine
State different countries and their most common wines