01287 123654 hello@foodsphere.co.uk
Flexi Training | My Account
Get Started

Hospitality and catering

Producing Bread Products

Duration: approximately 4 hours self-paced

Gain the skills required to produce, bake and store different bread products with this course. Validated by Occupational Awards Ltd.

£25.00

Payment taken at next step

producing-bread-products

What will the course cover?

  • Describe the different types of flour used in bread and dough products
  • List the quality checks performed on flour
  • Define the role of yeast and water in bread making
  • Identify the equipment and tools used when making bread and dough products
  • Recognise the two main types of dough
  • Explain the stages of bread and dough making
  • Summarise the baking requirements of bread and dough products
  • Describe how to identify when bread is cooked
  • State how to cool bread effectively
  • Explain how to finish bread products sweet and savoury
  • Understand what hygiene practices to follow when handling and producing bread and dough products
  • Recognise the different methods of storing fresh baked bread products