Foodsphere

What will the course cover?

Describe the tools and equipment required for making hot and cold desserts
Understand the relevant food safety requirements
Explain the different methods and skills used in making hot and cold desserts
Summarise the importance of following dessert recipes
Identify various types of cold desserts

Recognise how to store cold desserts safely
Describe the different types of hot desserts
Explain how to finish and decorate desserts
State the importance of ingredient identification of allergens
Outline how to produce healthier options for desserts