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Hospitality and catering

Producing Hot Sauces

Duration: approximately 3 hours self-paced

Improve your knowledge of hot sauces, learn how to prepare,store and cook various hot sauces. Validated by Occupational Awards Ltd.

£25.00

Payment taken at next step

producing-hot-sauces

What will the course cover?

  • State how to work safely whilst making hot sauces
  • List the different storage requirements of sauces
  • Identify the equipment required for preparing and cooking sauces
  • Describe how to make a roux correctly
  • Recognise what can be added to a roux
  • Understand how to make a basic bechamel sauce and what can be added to make other sauces
  • Describe how to make a basic espagnole sauce and what can be added to make other sauces
  • Summarise how to make a basic velouté sauce
  • Explain how to make jus de roti
  • Define how to make a basic healthy tomato sauce
  • Describe how to make sauces to order
  • Summarise how to use alcohol in sauces correctly
  • Recognise the importance of taste testing sauces
  • List the quality points of a well-made sauce