Understand how to safely prepare, handle, cook, store and serve poultry dishes in a safe manner.
Validated by Occupational Awards Ltd
£25.00
Payment taken at next step
What will the course cover?
Identify what quality checks are performed on poultry
Understand the importance of checking deliveries of poultry
State how to dispose of bad quality poultry
List the different tools and equipment used to handle poultry
Describe how to prevent cross contamination when handling poultry
Recognise the importance of hand washing
Explain how to cook poultry using grilling, roasting, poaching, frying, steaming and stewing
Summarise how to correct a stew which is too thick or thin
Understand the correct temperature control of poultry
Describe how to garnish and add an accompaniment to poultry dishes
Explain how to produce healthy poultry dishes
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