Foodsphere

What will the course cover?

List the different types of rice’s
Identify different pulses and grains
Summarise quality checks to be performed
State how to store dried ingredients safely
Recognise the tools and equipment which should be used when producing rice, pulse and grain dishes
Understand how to work safely and hygienically

Describe how to boil, braise and steam rice, pulse and grain dishes
Explain how to deep fry, stew, bake and stir fry rice, pulse and grain dishes
Outline the importance of washing and soaking ingredients before and after cooking
Identify the quality attributes of cooked rice, grains and pulses
State how to cool cooked rice, grain and pulse dishes safely
Describe how to make rice, grain and pulse dishes healthier