Foodsphere

What will the course cover?

Define the role of stock control in a business
Identify why stock should be monitored
Describe how to calculate food costs using stock figures
Recognise the importance of stock rotation
Explain how goods should be stored safely
List the types of technology used to monitor stock control and describe the benefits of using them
Summarise the benefits of stock control

Explain how to handle stock safely and securely
Understand what temperatures different products should be stored at
Identify the importance of used by and best before dates
List the purpose of recording stock wastage
Describe what should be considered when ordering stock
Recognise the different types of suppliers which are used in different businesses