Foodsphere

What will the course cover?

Identify the state of wastage in the hospitality industry
List why waste management is important
State the legal responsibilities regarding waste management
Recognise how to store food safely to prevent food wastage
Summarise how packaging can contribute to food wastage
Describe training which should be given to employees to help prevent waste and handle waste safely
Explain how reporting hazards can reduce wastage

Recognise the importance of cleaning and how to clean safely
State the consequences of poor food waste management
Describe how to reduce waste
Summarise how to deal with fats and oil waste
Explain how to separate waste
State why recycling is important
Understand how to calculate waste effectively