Food manufacture

Food manufacture

If you’re involved in the manufacture of food you’ll benefit from a wide range of courses covering topics such as contamination, temperature control and food science to learning about the packing and labelling of food, complaint handling and understanding HACCP.

Product Quality Analysis

This course is ideal for people working or has the potential to work in the quality or technical departments. The […]

£35.00
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Product Development and Design

Comprehend the process of the product development and design in food manufacture by completing this course. Validated by Occupational Awards […]

£35.00
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Policies and Procedures in Food Manufacture

This course identifies all the policies and procedures required in the personnel department, food safety department and a quality management […]

£30.00
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Physical and Chemical Contamination

Gain knowledge and understanding in the importance of preventing and detecting chemical and physical contamination in a food factory. Validated […]

£30.00
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Pest Control

Improve your knowledge in the importance of pest control and how it is managed effectively in food manufacture with this […]

£30.00
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Packing and Labelling Department

Become proficient in the packing and labelling department in a food manufacturing environment by completing this course. Validated by Occupational […]

£30.00
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Management of Food Safety, Audits and Traceability

This course is ideal for anyone working or has the potential to work in a quality auditor or technical job […]

£35.00
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Housekeeping and Hygiene

Recognise the importance of housekeeping and hygiene in a food factory. It’s vital role in maintaining food safety and health […]

£30.00
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Health and Safety, COSHH and Fire Awareness

This course is suitable for everyone working in food manufacture or wanting to work in the food industry, it explains […]

£35.00
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Goods In Department

Improve your knowledge of the goods in department in a food factory, focusing on key roles and actions within the […]

£30.00
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Foreign Body Detection

Understanding the importance of foreign body detection and identifying the different ways to detect them in a food product is […]

£30.00
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Food Manufacture HACCP

This course explores the HACCP system in food manufacture and explains the important role it plays in ensuring food safety. […]

£30.00
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