If you’re involved in the manufacture of food you’ll benefit from a wide range of courses covering topics such as contamination, temperature control and food science to learning about the packing and labelling of food, complaint handling and understanding HACCP.
This course is ideal for people working or has the potential to work in the quality or technical departments. The […]
Comprehend the process of the product development and design in food manufacture by completing this course. Validated by Occupational Awards […]
This course identifies all the policies and procedures required in the personnel department, food safety department and a quality management […]
Gain knowledge and understanding in the importance of preventing and detecting chemical and physical contamination in a food factory. Validated […]
Improve your knowledge in the importance of pest control and how it is managed effectively in food manufacture with this […]
Become proficient in the packing and labelling department in a food manufacturing environment by completing this course. Validated by Occupational […]
This course is ideal for anyone working or has the potential to work in a quality auditor or technical job […]
Recognise the importance of housekeeping and hygiene in a food factory. It’s vital role in maintaining food safety and health […]
This course is suitable for everyone working in food manufacture or wanting to work in the food industry, it explains […]
Improve your knowledge of the goods in department in a food factory, focusing on key roles and actions within the […]
Understanding the importance of foreign body detection and identifying the different ways to detect them in a food product is […]
This course explores the HACCP system in food manufacture and explains the important role it plays in ensuring food safety. […]