This course explores the HACCP system in hospitality and catering and explains the important role it plays in ensuring food […]
This basic food hygiene course is set at a level 2 standard, which explores all aspects of food safety within […]
Become trained in the legal and job role requirements of working in a bar by completing the weights and measures […]
Understand how to manage waste effectively resulting in a safe, efficient profitable business. Validated by Occupational Awards Limited.
Comprehend the skills and knowledge involved in the team leader, head of house and head waiter job role when undertaking […]
Learn how to control stock effectively to help contribute to business success. Validated by Occupational Awards Ltd.
Learn how to produce a menu correctly and understand the different factors to consider during development. Validated by Occupational Awards […]
This course will enable you to become proficient in knife skills. Validated by Occupational Awards Ltd.
Become an expert at costings helping to run a successful business. Validated by Occupational Awards Ltd
Understand how to safely prepare, handle, cook, store and serve poultry dishes in a safe manner. Validated by Occupational Awards […]
This course will show you how to prepare pastry using a variety of different methods, how to cook and finish […]
Gain the skills required to produce, bake and store different bread products with this course. Validated by Occupational Awards Ltd.