Designed specifically with restaurant chains, hotels, cafes and chefs in mind, our hospitality and catering courses will teach you about anything from costings, stock control and waste management to cocktail making, knife skills and how to produce a menu.
Master the role of preparing and serving wines in hospitality and catering with completion of this course. Validated by Occupational […]
Become competent in preparing and serving hot drinks in the hospitality and catering industry with this course. Validated by Occupational […]
This course will enable you to develop knowledge and understanding of dealing with payments and handling any problems that may […]
Recognise the importance of preparing and clearing service areas in hospitality and catering with this course. Validated by Occupational Awards […]
Master the job role of counter and takeaway service in hospitality and catering with this course. Validated by Occupational Awards […]
Gain knowledge and understanding of how to perform the service of offering buffet and carvery products in the hospitality and […]
Become competent in delivering silver service to customers correctly and safely by completing this course. Validated by Occupational Awards Ltd.
Improve your knowledge of customer service and understand how to deal with problems with this course. Validated by Occupational Awards […]