Designed specifically with restaurant chains, hotels, cafes and chefs in mind, our hospitality and catering courses will teach you about anything from costings, stock control and waste management to cocktail making, knife skills and how to produce a menu.
Improve your knowledge and skills of working in a bar learning about all aspects of bar service and cellar work. […]
Obtain the skills required to carry out food service area cleaning correctly and safely. Validated by Occupational Awards Ltd.
Gain an understanding of specific dietary requirements due to customers preference, medical and religious reasons. Validated by Occupational Awards Ltd.
This course is ideal for all people working in hospitality and catering or wanting to work in the industry as […]
Learn how to become an expert at keeping the kitchen area clean in a hospitality and catering environment. Validated by […]
Understand what different documentation is involved in the effective running of a kitchen and become proficient in completing it correctly. […]
Become proficient in preparing, making, storing and serving hot and cold sandwiches by completing this course. Validated by Occupational Awards […]
Increase your knowledge and experience of producing hot and cold desserts with this course. Validated by Occupational Awards Ltd.
Become skilled in producing rice, pulse and grain dishes by completing this course. Validated by Occupational Awards Ltd.
Become competent in bar licensing in the hospitality and catering industry when completing this course. Validated by Occupational Awards Ltd.
Gain excellent communication and teamwork skills by undertaking this course. Validated by Occupational Awards Ltd.
Understand the importance of preparing, cooking, storing and serving meat dishes safely with completion of this course. Validated by Occupational […]